Chopsticks

I lived in China for about 9 months in 2003.  Before I went, I was familiar with chopsticks.  I knew how to use them and I appreciated their novelty.  I got compliments from the locals.  Ni hui yong kuaizi! (You can use chopsticks!)

But I firmly believed that chopsticks were a rudimentary way to eat food.   Chopsticks, I would have told you, were to cutlery as the horse drawn cart is to the car.  I thought the Chinese just hadn’t invented the knife and fork.


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